Meet Our Staff: Jerry Vinnedge
Jerry worked with Spring Lane's owner, Heather, even before the ranch was purchased 15 years ago. He had the opportunity to see the ranch transform from a personal farm into the growing Equestrian facility it is today. As the ranch grew Jerry filled in here and there and is now an integral part of our feeding program. His favorite part of working at Spring Lane is that we have the best people to work with and for.
He says he has learned a lot from the horses. When Jerry isn't feeding or running errands for the ranch, he enjoys camping, swimming, cooking and baking. Everyone at the ranch knows Jerry is a talented baker which is why we never turn down an offer to bring in his famed carrot cake or orange creamsicle cakes!